Miele 30" CleanTouch Steel Steam Oven

Product Overview

Combi Steam Oven, 30-inch width with DirectWater Plus for steam cooking, baking, roasting with roast probe + menu cooking.

Large touch display with proximity sensor – M Touch + MotionReact

Perfect results – DualSteam technology

Crispy outside, succulent inside – combination cooking

Miele@home – network-enabled WiFi appliance + Miele Mix & Match

Easy cleaning – PerfectClean stainless steel oven compartment

Domestic appliance networking with Miele@home. Cleverly networked. Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.

MultiSteam. The versatile solution for consistent results. Perfect enjoyment: The steam is distributed evenly and rapidly, so you can enjoy perfect cooking results.

Combination cooking. Perfectly combining wet and dry heat. Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle. Everything in a single appliance. A combination of conventional oven, steam, and combination cooking for maximum versatility when space is limited.

Stainless steel interior with PerfectClean. Professional features. High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless steel interior.

Motorized lift-up control panel with SoftClose. More than just a control element. Convenient: Open and close the lift-up control panel with a tap of a finger to reveal the water container.

Automatic menu cooking. For a complete menu. Cook multiple items at the same time: The temperature, cooking time, and sequence are set automatically.

Always ready for operation

Comfortable and simple: Our combi steam ovens are equipped with a fresh water connection which makes the supply and drainage of water automatic and thus eliminates the need for filling or emptying the water container. Condensation in the oven compartment is drained away automatically. These features make day-to-day kitchen tasks a breeze.

Gentle door movement

An eye-catching feature is the elegant door buffering mechanism, which causes the doors to open and close impressively and gracefully. This feature works even when the door is open at 90 degrees, ensuring you have easy and convenient access to the food inside the oven.

Leave time management to your oven

How to be ready on time and relaxed with it: just set the start time, end time, or duration of the cooking process. The process will then end automatically once the programmed duration has elapsed. The integrated minute minder is also a handy feature in many scenarios. Furthermore, in the event of a power cut the set time is saved for up to 150 hours.

More than just a control element

Design and user convenience combined: the control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container, and the wireless food probe. For the best view of the display, the panel is tilted towards you when pressing the button.

Adding a little crisp and crunch

A flavourful layer of crispiness gives certain foods just the right finishing touch. For example, potatoes or croquettes can be made crispy by cooking them in a dry oven setting, which is achieved by deliberately reducing the moisture in the oven compartment. You also have the option of using the Crisp function as well.

The versatile solution for consistent results

Perfection to suit your taste: the Miele Steam Oven is the ideal complement to the oven and cooktop and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of 2 MultiSteam steam inlets.

Perfectly combining wet and dry heat

Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. To achieve the very best results, this combined mode allows you to set the temperature (between 30°C and 225°C) as well as the moisture level (0% to 100%). These settings can be changed up to 10 times in quick succession. So you can achieve the results that satisfy your culinary desires.

Everything in a single appliance

The 3 in 1 principle gives you 3 cooking modes in one single appliance. For example, you can use oven mode to achieve crispy results or the steam cooking function to cook food while preserving flavour and nutrients. But for the very best results, use the appliance’s combined mode.

Effortlessly perfect results

How long do bread and vegetables take to cook? When you use different, intelligent automatic programs to prepare your meals, you no longer have to set the temperature or duration – your appliance can automatically make your everyday cooking that much easier. Do you like your chicken a little on the crispy side? For many foods, you can even specify how well you like them done or how brown you want them to be.

Preserving nutrients and protecting your appliance

At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it doesn’t matter if you’re a few minutes late

Different amounts, with the same cooking duration

Whether you’re planning to cook just a single portion or a meal for the whole family, the cooking time is always the same in our combi steam ovens for all weights – fresh or frozen. This makes cooking easier because you no longer have to spend time weighing and calculating different cooking durations.

Professional features

Plenty of space and rapid cleaning: the stainless steel oven compartment offers a generous usable capacity of up to 68 litres, so it even has space for large pots, e.g., for a whole chicken. This allows you to cook entire menus for 8 to 10 people. In addition to the generous space available, the oven compartment surface is not susceptible to corrosion / rust formation and is extremely easy to clean thanks to the PerfectClean finish.

A perfect view at all levels

To ensure you can monitor your roast or casserole most effectively in the combi-steam oven, the high-quality LED spotlights provide the perfect lighting on several shelf levels in the oven compartment, giving the best view of your food from every angle.

Combination Cooking/Convection Bake

Achieve the best results with steam assistance – ideal for making bread or roasting meat to professional quality.

Combination Cooking/Surround

This method cooks from the top and the bottom, which is perfect for making bread.

Maxi Broil

Versatile function for indoors. For broiling larger quantities of steaks, sausages, kebabs, etc.

Intensive

Crispy bases, delicious toppings: Pizza, quiche or fresh fruit flans – crispy base, moist on top.

Humidity Plus

Create delicious, bakery-quality cakes with choux pastry, lye mixtures, and batter.

Bake

Personalized cuisine: For cooking food in a water bath or for browning from underneath.

Sabbat Program

Program meals up to 72 hours in advance with the unique Sabbath Program, allowing you to plan for the long term.

Sous-Vide Cooking

Pure pleasure: Meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Steam Cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Fish/Seafood

Healthy food straight from the sea: Fish and seafood cooked to perfection, retaining their flavour and texture.

Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavour.

Defrosting

Gentle on frozen food: Defrost any frozen food gently at around 60°C in ideal conditions.

Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Desserts

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Cooking Eggs

Soft, medium, or hard? Cook your egg to perfection in minutes at 100°C

Preserving

Fresher for longer: Preserving fruit, vegetables, meat, and sliced meats is a breeze in the steam oven.

Sterilizing Jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Extracting Juice

Transform any fruit into a delicious juice or jelly: Steam ensures particularly gentle juice extraction.

Proofing Dough

Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 40°C.

Side Dishes

Making Yogurt

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Completely homemade: Create your very own yogurt in a 40°C steam oven in just 5 hours.

Disinfecting Baby Bottles

Making Chocolate

Bacteria-free in just 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100°C.

Sweet temptation: At 90°C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Skinning

Soups

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Creamy or clear – all sorts of soups can be made as a tasty starter.

Keeping Warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Useful Documents