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48-inch Freestanding Dual-Fuel Range with Griddle (C2Y486SDLSS)

48-inch Freestanding Dual-Fuel Range with Griddle (C2Y486SDLSS)

Main Features

Specifications

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Main Features

Main Features

Café Professional 48-inch dual-fuel range with griddle features 6 sealed burners, reversible burner grates and True European Convection.

SIX SEALED 18K BTU DUAL STACK BURNERS

SIX SEALED 18K BTU DUAL STACK BURNERS

Enjoy a full range of heat settings from ultra-low simmers to intense boils, with six sealed 18K BTU dual stack burners.

REVERSIBLE BURNER GRATES

REVERSIBLE BURNER GRATES

Experiment with every cuisine with reversible burner grates that are flat on one side and contoured on the other to accommodate round-bottom cookware like woks.

STAINLESS STEEL AND ALUMINUM-CLAD GRIDDLE

STAINLESS STEEL AND ALUMINUM-CLAD GRIDDLE

Offers 18,000 BTU of cooking power, allowing fast and consistent heating across the entire cooking surface.

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Specifications

General
Series Name Professional
Fuel Type Natural Gas
Style Freestanding
Manufacturer Color Stainless Steel
Color Stainless Steel
Electrical Information • 240 V
• 50 A
Technologies • Reverse Air Convection
• True European Convection
• True Temp System
Clock Yes
Convection Yes
Digital Temperature Control Yes
Self-Cleaning Yes
Additional Information • Self-Clean (Both Ovens)
• Bake/Broil Wattage Main Oven: 2700/4000W
• Convection Wattage: 2500W
• Digital Temperature Display with Timer Display (Both Ovens)
• Audible Preheat Signal
• Auto Oven Shut-Off
• Auto Self Clean
• Electronic Timer
• Front Controls
• In-Oven Broiling
• Proof Mode (Both Ovens)
• Self-Clean Cool Down Time Display
• Temperature Probe
• 6-Pass Broil Element
• 8-Pass Broil Element
• Heavy-Cast: Edge-to-Edge Grates
• 1 Self-Clean Roller Rack (Large Oven)
• 2 Self-Clean Flat Oven Racks (Large Oven)
• 2 Self-Clean Roller Racks (Small Oven)
• 4 Rack Positions (Small Oven)
• 5 Rack Positions (Large Oven)
• Ignition System: Electronic with Auto Re-ignition
Cooktop
Burners Sealed
Other Griddle
Burners/Elements 7
Burners/Elements Output • Left Front Burner: 18,000 BTU
• Left Rear Burner: 18,000 BTU
• Right Front Burner: 18,000 BTU
• Right Rear Burner: 18,000 BTU
• Center Burner: 18,000 BTU Front / 18,000 BTU Rear
Oven
Capacity (cu. ft.) • Total Capacity: 8.2 cu.ft.
• Large Oven: 5.75 cu.ft.
• Small Oven: 2.5 cu.ft.
Number of Ovens Double
Programs • Convection Bake (Both Ovens)
• Convection Broil (Both Ovens)
• Convection Roast (Both Ovens)
Accessories
Included LP Conversion Kit
Certifications and Approvals
Sabbath Mode Yes
Dimensions
Width Class 48"
Width 47.87 inch(es) / 121.6 cm
Height 35.25 inch(es) / 89.54 cm
Depth (Without Handles) 28.25 inch(es) / 71.76 cm
Depth (Including Handles) 31.06 inch(es) / 78.89 cm
Additional Dimensions • Interior Dimensions - Companion Oven (WxHxD): 12-1/4" x 16-3/8" x 21-3/8"
• Interior Dimensions - Main Oven (WxHxD): 24 x 14" x 20-3/8"
• Height to Cooking Surface: 35 1/4" to 36 3/4"
• Depth with Door Open: 43 7/8"
Weight 576 lb(s) / 261.27 kg
Shipping Dimensions
Weight 671.99 lb(s) / 304.81 kg